How to Cook Chinese Food

How to Cook Chinese Food

Chinese Food: Ni, a native of Fujian, eats fish almost every day. She buys yellow croakers at Chinatown and fries them in a wok, then tops them with savory soy sauce. Fujianese cuisine also includes red yeast rice wine lees. One of her granddaughters likes soup with chunks of winter melon. If you’ve never had Chinese food before, it’s definitely worth giving it a try.


Using a frying thermometer to monitor the temperature of the oil during the cooking process is important. This can be done with a candy thermometer or a frying-probe thermometer that clips onto the side of the pot. You should also be using a slotted spoon to remove wonton strips from the pot. A spider strainer, a bamboo handle with a mesh basket attached, is handy for moving food around when deep-frying. Finally, line a baking sheet with paper towels.

Egg fried rice

There are several different variations of egg-fried rice in Chinese cuisine, from a side dish to the main course. The main dish, egg-fried rice, may be made from any protein and served alone or with other dishes. Try pairing egg-fried rice with teriyaki chicken, sticky Chinese ribs, beef, broccoli, or even creamy shrimp. It’s always a crowd-pleaser. If you’d like to experiment with this Chinese food, you can check out some of the following recipes.

Peking duck

Peking duck is a popular dish in Chinese cuisine and culture. The traditional preparation uses a long, ambient-temperature drying process and uses salt, sugar, and acid as growth inhibitors. It is also served with a pancake and sliced duck and scallions. If you prefer, you can serve your Peking duck meal with a Vietnamese-style spring roll instead of a traditional Chinese-style pancake.

Kung Pao chicken

The first step to making Kung Pao chicken is to prepare a sauce that will complement the dish. Unlike most Chinese sauces, kung pao sauce is heavy on spices. It also contains soy sauce, vinegar, sugar, and peanuts. It is best served with white rice. However, it can be used on any type of protein. A few tablespoons of cornstarch will thicken the sauce.

Beijing roast duck

Beijing roast duck is a specialty of the Chinese capital, known as “Beijing roast” in English. This delicious dish is served whole or in half, with two levels of quality. The higher-quality duck has been raised longer and is juicier and fattier. When ordering, order a whole duck, which will be cooked to perfection right out of the oven. A whole duck is the best option if you want to be sure that your duck arrives fresh.

Cantonese fried rice

You must try Cantonese fried rice if you love Chinese food. It can be served as a starter, a side dish, or even a main course. It is an excellent food to eat for mass gains, as it contains a high level of protein and rice, which gives you the energy to train hard. To add some extra protein, try chicken ham, or a fried egg. Add soy sauce and chopped chives for a nice touch.

Sichuan fried rice

If you’re not a big fan of spicy foods, you might want to try Szechuan fried rice. This recipe is quick and easy, and requires only 8 ingredients, including rice, ham, scallions, and scrambled raw eggs. Sichuan peppers, which are black peppercorns with a reddish hue, lend a rich, fragrant flavor to fried rice. In addition, you can substitute the peppers with fresh garlic or ginger.

Szechuan fried rice

Szechuan fried rice is a one-pan meal that combines chicken, veggies, and eggs with a spicy Szechuan sauce. It’s one of the easiest stir-fry meals to prepare and can be served for lunch or dinner. To add a little more kick, slivered pork shoulder can be added to the mix. Whether served with crispy egg rolls or a bowl of wonton soup, this dish can be a delicious way to try Chinese cuisine.

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